1. Boil milk in a container.
2. Take out the milk from stove and add 1 lemon juice in hot milk.
3. Stir the milk.
4. Cheese and whey will start separating.
5. Immediately pass the cheese and whey through a clean cloth.
6. Press the cloth of cheese so that all whey comes out.
7. Give the shape to your cheese by putting it into a mold and keeping weight on it or just keep heavy block or something on cheese cloth.
8. After 15 minutes your cheese is ready.
2. Take out the milk from stove and add 1 lemon juice in hot milk.
3. Stir the milk.
4. Cheese and whey will start separating.
5. Immediately pass the cheese and whey through a clean cloth.
6. Press the cloth of cheese so that all whey comes out.
7. Give the shape to your cheese by putting it into a mold and keeping weight on it or just keep heavy block or something on cheese cloth.
8. After 15 minutes your cheese is ready.
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